Posts Tagged ‘cooking’

Italian Pizza


Yesterday I started a mass with yeast, but it took too much time for the mass to grow enough. So the mass had to wait in the fridge. The ingredients for the mass are: 350g wheat fluor 180g water 20g dry yeast 10g salt 20g olive oil and a pinch sugar (just as food for […]

The most important event of the weekend at my corridor was the international dinner. Nearly everybody of my 14 mates joined it and everybody cooked or baked special food from his/her country: Tortilla chips with Guacamole (an avocado dip) (Mexico), paprika filled with rice (Greece), Lasagne á la Bolognese (Italy), Potatispannkakor med körsbär (Sweden), Chicken […]